Established in 2017, Nutriguinée is a new asset for the health of the people of Guinea.
The Nutriguinée project revolves around several objectives:
Produce and distribute nutritional foods for the prevention and treatment of malnutrition of vulnerable populations in Guinea and the region;
Increase the accessibility of these nutritional foods through innovative partnerships and distribution channels;
Develop quality foods using Guinea's agricultural raw materials;
To be a national and regional reference for the production of innovative and quality food.
Nutriguinée is a project with a strong social impact, on several levels:
Contribute to the improvement of the nutritional care of the vulnerable populations and the nutritional autonomy;
Support agricultural development through the valorization of local raw materials such as groundnut, rice, maize, fonio and cowpea;
Participate in the socio-economic development of Guinea through job creation;
Being an agro-industrial reference in Guinea and contributing to the training of young people.
