Malnutrition’s scheme

Severe acute malnutrition is characterized by major weight loss. Nearly 20 million children under the age of five years suffer from severe acute malnutrition, according to UNICEF estimates.
This form of malnutrition is the stage at which the risk of death for children under the age of five years is the highest. It requires medical emergency and rapid management.
Acute malnutrition can take multiple forms including marasmus (severe emaciation) and kwashiorkor (edematous malnutrition).
This type of malnutrition is diagnosed in children with a weight-for-height index of less than -3 Z-scores or an upper arm circumference of less than 11.5 cm or with bilateral edema.

Moderate acute malnutrition is defined by a more moderate weight loss compared to severe acute malnutrition. According to UNICEF, more than 30 million children suffer from moderate acute malnutrition.
Due to their susceptibility to disease, these children are at a higher risk of death and can rapidly deteriorate to severe acute malnutrition, at which stage their risk of death is further enhanced.
A child with moderate acute malnutrition has a weight-for-height index of between -3 and -2 Z-scores or an upper arm circumference between 11.5 and 12.5 cm.

Studies estimate that 165 million children suffer from this form of malnutrition worldwide.
An unbalanced diet enables the development of chronic malnutrition that results in the stunting of a child’s growth. As his/her immune defenses are impaired, he/she is at greater risk of diseases such as malaria, diarrhea, etc.
A child diagnosed with chronic malnutrition has a height-for-age index of less than -2 Z-scores.
Plumpy’Nut®, at the origin of the range
The first RUTF has revolutioniozed the management of malnutrition.

Two products range in response
The lipid-based Ready-to-Use Foods for the treatment or prevention of Acute Malnutrition belong to the Plumpy® range.
These products aims to fill the energy, macro- and micronutrient, and essential fatty acids gap of targeted beneficiaries.
They are designed for the treatment or prevention of acute malnutrition or for use in emergencies and situations of acute food shortage when energy, macro- and micronutrients, and essential fatty acid requirements cannot be met by locally available/accessible foods, or when the state of the patient requires it.
The lipid-based Ready-to-Use Food supplements for home fortification belong to the Enov® range.
These products aim to fill micronutrients gaps, particularly those important for promoting proper growth and immunity in children.
They are mainly used for home fortification programs aiming at improving the nutrition and health status of the target group in a non-emergency/development or chronic emergency context. These nutrition programs usually include a Behavioral Change Communication (BCC) component promoting key health and nutrition messages.

RUTF – Ready-to-Use Therapeutic Food
Nutritional rehabilitation of Severe Acute Malnutrition in ambulatory with medical check up
From 6 month old
Ready-to-Use Food
200 kcal / kg of corporal weight / day until the target weight / height ratio is reached.

RUSF – Ready-to-Use Supplementary Food
Nutritional rehabilitation of Moderate Acute Malnutrition
From 6 month old
Ready-to-Use Food
1 sachet / day

LNS MQ – LIPID-BASED NUTRIENT SUPPLEMENT MEDIUM QUANTITY
Decrease the repercussion of Acute Malnutrition during risky periods.
From 6 months old
Ready-to-Use Food
1 sachet / day

RUSF – Ready-to-Use Supplementary Food
Improve the development of the fetus and the infant.
Pregnant and lactating women
Ready-to-Use Food
1 sachet / woman / day

LNS SQ – Lipid-based Nutrient Supplement
Small Quantity
Improve the development of the fetus and the infant
Pregnant and lactating women
Ready-to-Use Food
1 sachet / woman / day, to mix with food after cooking

LNS SQ – Lipid-based Nutrient Supplement
Small Quantity
Prevent stunting
Improve the child growth, his motor and cognitive development
Children from 6 to 24 months old
Ready-to-Use Food
1 sachet / child / day, to mix with food after cooking