Established in 2017, Nutriguinée is a new asset for the health of the people of Guinea.

The Nutriguinée project revolves around several objectives:

Produce and distribute nutritional foods for the prevention and treatment of malnutrition of vulnerable populations in Guinea and the region

  • Increase the accessibility of these nutritional foods through innovative partnerships and distribution channels
  • Develop quality foods using Guinea's agricultural raw materials
  • To be a national and regional reference for the production of innovative and quality food

Nutriguinée is a project with a strong social impact, on several levels:

  • Contribute to the improvement of the nutritional care of the vulnerable populations and the nutritional autonomy
  • Support agricultural development through the valorization of local raw materials such as groundnut, rice, maize, fonio and cowpea
  • Participate in the socio-economic development of Guinea through job creation
  • Being an agro-industrial reference in Guinea and contributing to the training of young people

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