Established in 2017, Nutriguinée is a new asset for the health of the people of Guinea.

The Nutriguinée project revolves around several objectives:

Produce and distribute nutritional foods for the prevention and treatment of malnutrition of vulnerable populations in Guinea and the region;

Increase the accessibility of these nutritional foods through innovative partnerships and distribution channels;

Develop quality foods using Guinea's agricultural raw materials;

To be a national and regional reference for the production of innovative and quality food.

Nutriguinée is a project with a strong social impact, on several levels:

Contribute to the improvement of the nutritional care of the vulnerable populations and the nutritional autonomy;

Support agricultural development through the valorization of local raw materials such as groundnut, rice, maize, fonio and cowpea;

Participate in the socio-economic development of Guinea through job creation;

Being an agro-industrial reference in Guinea and contributing to the training of young people.

PlumpyField® products available

Plumpy'Nut® & Plumpy'Sup™

Quality references

QUALITY ASSURANCE SYSTEM VALIDATED BY NUTRISET (Currently in preparation phase prior to launch of production at the end of 2019)

HACCP method
Relevant international code of practice (CODEX CAC / RCP)
REFERENCED & AUDITED BY (Currently in preparation phase prior to launch of production at the end of 2019)

Maximum production capacity

800 metric T per year MT / year


Message from Erwan Chapuis

general Man Nutriguinée


By the end of 2019, Nutriguinée will start the manufacturing, in Guinea, of innovative high quality products meeting international standards to treat and prevent acute malnutrition.

Since 2018, we have work in close collaboration with the Ministry of Health, UN agencies, NGOs, communities, as well as the private sector, to help foster the management of malnutrition in Guinea and in the region.


Erwan Chapuis, DG Nutriguinée